Farmer's (Goat) Cheese aka Neufchatel

I just finished eating a few crackers topped with my first (successful) attempt at Farmer's Cheese, a soft "cream" type cheese.

A neighbor said she had made some Farmer's cheese with the inexpensive Junket rennet tablets found in the local grocery store, so I thought I would try that first. An online cheese making blog said not to use Junket rennet because it is not the same as cheese rennet. But it was here and within my budget, so it was cheese rennet to me! :)



My "first" first attempt was a bust, using the original recipe from the Junket instructions. Not to say it doesn't work, but that my attempt didn't work. The recipe calls for buttermilk, which I didn't have; so I looked online and found you can substitute with milk and lemon juice. So I did that, along with adding 1/4 tablet of rennet dissolved in a little water. In hindsight, I don't think the combination of those was enough to coagulate the milk. I heated the milk to 65 degrees F according to the recipe, added the "buttermilk" and rennet, and left the covered pot out overnight per the instructions. It was supposed to solidify overnight; but it just never did, even after I left it another 12+ hours. So that went to the chickens.

My next attempt was a conglomeration of a couple of recipes. This time I heated two quarts of our raw goat milk to just below boiling, and added two generous tablespoons of white vinegar (one per quart) and 1/2 tablet of the Junket rennet dissolved in a little water. Since this was previously frozen milk, it was a bit watery; so I decided to err on the side of caution and add too much vinegar and rennet rather than too little. The last thing I wanted was to ruin another batch:




I whisked it all together, covered the pot, and hoped for the best. Well, this time it started to coagulate much more quickly, which gave me hope. By the next day, it was not as solid as I imagine a really good cheese probably would be; but it was close enough!




According to the recipe, the cheese is ready when you can poke your finger in and lift the top, gelled layer cleanly from the lower, liquid layer:




Then, you are supposed to cut it into 1/2 to 1 inch cubes in order to assist with the "draining of the whey" (sounds like a ceremony). The instructions call for the first cut starting down the middle, holding the knife at a 90 degree angle, and then each subsequent cut tilting the knife a little until you get to 45 degrees by the time you reach the side of the pot. You turn the pot 1/4 turn, and repeat the process, which eventually makes a grid of curd cubes. I forgot to tilt the knife as I cut -- oh, well. But, it came out okay anyway:




Then, I spooned out the cubes of curds into a handkerchief-lined strainer with a bowl underneath to catch the whey drippings. They say to use cheesecloth, but it just seemed too loose of a mesh, and the handkerchief worked very well for this type of cheese:




Here it is all spooned into the strainer. You can't tell here, but it's draining like crazy underneath:




Quite a bit of whey drained quickly, but it takes 2-3 hours to fully drain:




Here are the curds with the majority of the whey drained. Pretty cool, huh?!




After the main draining, I hung up the handkerchief to draw out the rest of the whey with the help of a bit longer exposure to gravity:




Well, this looked like it might resemble Farmer's, or some kind of cheese, and not too much like a train wreck:




So I seasoned it with a little salt, garlic and onion powder, spooned it into a container and put it in the refrigerator overnight. Using two quarts of milk is supposed to make approximately 3/4 lbs. of cheese, and this looked about right:




I'm very pleased with the mild, seasoned taste. It has been too easy to eat a lot of crackers topped with the cheese at one sitting! But I'd rather have to combat will power than have to hold my nose closed and gag it down :)




All of our does have dried up in preparation to deliver more kids in the Spring, if the Lord wills; so this was my last opportunity to attempt making goat cheese until then; and I'm very thankful it turned out. I'm excited (and not as scared) at the future possibilities! What a great way to preserve milk; and we are, as always, very thankful for God's direct provisions. Believe me, I know I probably could have done this much better and more "properly;" but, hey, it worked for me; and it's food! I hope to continue to improve with more practice and maybe somebody out there can learn from my mistakes. Bon appetit!

Susan

Kids' Graduation 2009

So that they don't have any kids until after most of Winter has past, we waited to put our bucks Shatner and Eastwood with their respective does until now, as the gestation period of goats is around five months.

And so, this past Lord's Day was the time!

We put Shatner with Winnie, Betsy and Pammy (shown back to front):




And we put Eastwood with their daughters Minnie, Tapioca and Marie (shown left to right, with Eastwood between Minnie and Tappi). Any kids God graciously grants will be their first ones. They've now graduated into being a part of breeding process! (They grow up so fast! :) :




And here are Aramis and Porthos (left and right), and Donny (center), which, with Shatner being gone, are now kings of their castle:




We pray the Lord perpetuates the herd, in accordance with His will and divine wisdom; and we thank Him for the opportunity and resources to be able to set apart the goats for breeding.

-- David

New Goat "Piney Tim" - Update - Name Changed to "Eastwood"

Well, because of some character traits we picked up on, and because the previous name is too much associated with Charles Dickens' "A Christmas Carol," which celebrates Christmas in a way, which is something that we reject, thus causing us a conscience problem, and because we were probably just going to be calling him Timmy anyway, we are changing his name to Eastwood, because he seems to often give us those squinty eyes saying, "Go ahead...make my day!"

You can see it in the difference between these two pictures. You'll probably have to click on each picture (and maybe enlarge them from there) to be able to see it; but in the second one, he's giving "the look":





We probably spend a little more time than is necessary on our animals with this type of stuff (naming, etc.), but we also like to try to be cautious and consistent with what we do.

-- David

New Goat "Piney Tim"

Although apparently inbreeding goats is a defined method for increasing a herd, we decided to use outbreeding instead, as inbreeding can bring to surface undesirable traits (as well as desirable ones, which from what I've read is why people inbreed); so our plan is to trade our males born here with other folks who are raising dairy goats. Our neighbors the Sustaires are doing just that, and the Lord had granted them twin bucks around the same time as He did our triplet bucks, which are half Nubian and half what Winnie is, which is part LaMancha. We also had Donny available, who is a little older and full Nubian. Theirs are Alpine-Nubians, and so we agreed to swap goats. They chose to take Athos, the first born of the triplets, partially because of how well Winnie is producing milk vs. how well Betsy, Donny's mother, is; and we chose the one of theirs that had horns (one of theirs was born without them) so that he could compete with our other males since we are not de-horning our goats.

Since he's part Alpine, that makes him rather "Piney," and so we decided to name him Piney Tim (we'll probably call him Timmy for short). And so here he is:





We're thankful to the Lord for allowing the perpetuation of the animals for all of the families here on the land, and for allowing us to have this opportunity with a local family to husband the animals in this outbreeding way.

-- David

Goat Milk?

The background music came from fiddle champion Tony Ludiker's free mp3s page. The recordings have Terry Ludiker and Darin Meeks on guitar.


This was fun to do. Here's a bit of raw footage, some of which hit the cutting room floor.

In this first one, I held out as long as I could, until the end:




I almost didn't get the part after this take. Also, based on the last few seconds, it appears that for some reason eating cookies makes me think I'm playing Hannibal Lecter:




Here, finishing up after getting the last goat back into the pen didn't work out quite as expected:




And just for the record, the milk I drank was from a previous day's milking that had been kept very cold. Apparently, it's better tasting and lasts longer when the goat milk is chilled well right away.


There is a lesson in the main video, in case it wasn't evident: most people go to the store for their provisions; agrarians go straight to the source, which is provided by God directly in accordance with His will, without the need for the world and its government approval, degrading pasteurization, shipping companies, grocery stores, and all of the other in-between means the industrial system requires for sustenance to go from where it's produced to where it is used or consumed.

Which way is the proper way for a Christian to live?


We are thankful to the Lord for the provisions of our goats and the milk He is allowing us to have.

-- David

P.S. In case you weren't aware of the TV commercials, etc., our video is a take off of the California Milk Processing Board (and then licensed by others) ad campaign, "got milk?"

Animal Update

We thought it might be nice to post an animal update from around here at our homestead.

And so, here we go.....!


Brodey and Nessa

If you haven't seen the introductory post on Brodey and Nessa, it might be nice to take a look at it before watching the following video so you can get some perspective on their growth:




Cattle

This was taken before the birth of the latest calves:




Chickens




Gary and Gigi




Goats




Pigs




We are grateful to the Lord for the provisions of these animals, and may we use them for His glory.

-- David

Shack Caddy

The initial plan for our goat sheds was to make them portable. On one I put some wheels; but on the subsequent ones, I decided it wasn't worth the time nor expense. I am able to lift one side and shuffle them along, which is fine for moving them around inside an individual pen; but moving them from pen to pen would take some effort. I thought it might be nice to inexpensively throw together something on which to haul them around.

Here's what I came up with: essentially it's a shed tote made of landscape timbers, bolted together in a square, with the back cross timber on top of the skid timbers, and the front cross timber below, which would angle the skids up allowing for it to be more easily dragged along.

And here it is:




The next pictures show the process of a move:








And the goats check out the "new" place!




Thanks to the Lord for this idea and for the resources to be able to put it together.

-- David

Providence's Perpetuation Provisions: New Kid "Tapioca"

We recently obtained a doe Pammy that had been brought down to the land from Mrs. Judy's herd. We had placed her with Shatner our buck, and Thursday she gave birth to her first kid. Please meet Tapioca, because she's the same color as tapioca pudding -- we'll probably call her Tappi mostly :) :





She seems to be very healthy and is getting around and suckling, and Pammy seems to be doing the proper mothering things:




We once again thank the Lord for Him granting the provision of Pammy and her new doe, and we pray for help and guidance to take care of His gifts properly and biblically.

-- David

Providence's Perpetuation Provisions: New Kids "Athos", "Porthos", and "Aramis"

The Lord has granted that our doe Winnie give birth to triplets, all males. Please meet Athos, Porthos and Aramis. This is Winnie's second litter, and our pure-bred Nubian buck Shatner is the sire:




Here's an introduction to them:




And the next evening them getting around (I'm a little out of breath at the beginning after running to get the camera):




We are once again grateful to God for His provisions of these goats, and the health He has graciously granted them and Winnie thus far.

-- David

Providence's Perpetuation Provisions: New Kids "Donny" and "Marie"

The Lord graciously granted Betsy, one of our nanny goats, to give birth to twins. They are pure Nubians. One is a male, the other a female; and so, please meet Donny and Marie. Here is a picture (Donny's on the right, Marie's on the left):




And here is a video:




They were born just before sunrise on a near freezing morning. Due to some confusion in our understanding of when new-born goats need to be up, around and suckling, we let them be for several hours. Well, for some reason Betsy didn't clean them off, and when we checked on them again, they were still laying down, one struggling to get up stuck in the birth wetness. Needless to say, we got them up and cleaned out their little shed and put fresh hay in it. We went and looked up some new-born information in our goat books, and they indicated they needed to be up and suckling within 30 minutes. Sigh. They looked very weak, weren't really up and about, and weren't eating; and so, we decided to milk Betsy for her colostrum and bottle feed them. We did this a few times throughout the afternoon. Before our community meeting that night, we closed them into the shed because it was going to be a cold night again. After the meeting we checked on them, and they appeared to be walking around a bit and even latching on to Betsy's teats a little, and so we decided to not interfere for the night. And we prayed.

Well, God was merciful, and in the morning they were up and standing when we let them out. We watched them throughout the day and saw that they indeed were suckling. Since then they've only gotten stronger and are now getting around quite well.


Here is another video:




We are thankful once again for the Lord's provisions, and his mercies in allowing the new little ones to live and begin to grow healthy.

-- David

Providence's Perpetuation Provisions

In trying to separate from dependence upon the world, we are hoping and praying that the Lord will perpetuate our animals here, so that we may have ongoing provisions, according to His will. These will be updates on any the Lord has graciously granted.


Chickens

The same hen that has gone broody every year so far did again this year. A hatching cycle is 21 days, and you can almost set a clock by it. She sat through one cycle of our eggs with no chicks hatching. Last year she sat through another cycle of eggs that didn't hatch before we borrowed eggs from the Bunkers to put under her for her third cycle (which worked last year). This year we didn't wait, and the Bunkers graciously allowed us to have some more of their eggs to put under her in the second cycle. And sure enough, the Lord graciously brought forth 2 chicks!

Here they are still pretty new:




How's that for a blanket!




Here they are recently:


"Momma always says..."




"'Life is like a bag of hen scratch. You never know what you're gonna get.'"




Taxi, please!




Goats

Here's the latest of Winnie and Minnie:




Don't let Minnie's mature act here fool you in this up close and personal moment – she still likes to jump all over Sue's back:




Pigs

The Lord graciously granted our female pig to give birth to 5 piglets mid June. In His wisdom though, one was still born, and 2 more died within a week or two. However, again by God's graces, we still have two healthy piglets running around, both which we believe are females.

Here they are lined up for a photo op:




And here's up close and personal with the pigs, although I think a little too up close and personal for the sows liking. In the second part of the video though, I got smart and recorded from the outside of the pen:




Actually, I think she thought it was watering time. :)


Once again, we are grateful to the Lord for His provisions!

-- David

Does Eat Oats, and a Kid'll Eat Ivy Too

Dave and I had probably never even seen very many goats in our lives other than at a petting zoo here and there. And any goat cheese I had ever tasted I didn't like at ALL! I never even ventured to taste goat milk thinking it would be horrible.

Well, since we've moved to Texas, we've obviously been more exposed to a whole new world of livestock and all kinds of farm animals. A family that lived up in Lubbock, TX who we have gotten to know had a herd of goats they milked daily. One day Dave and our neighbor Michael came back from a trip to Lubbock with some fresh goat milk and cheese in tow that the family had given them. I thought I would try a tiny bite of the cheese and sip of milk because they had graciously shared some with us. It was like nothing labeled goat cheese I had ever tasted. The cheese tasted like delicious cream cheese, and the fresh milk tasted just like cow's milk, only better and a bit sweeter. I was hooked!

We have heard that fresh goat milk is much more compatible to the human digestive system than cow's milk and very good for you, so we decided we might be interested in getting a dairy goat someday...... and that someday came sooner than we thought in the Fall of 2006 when our nice friends Judy (Tabletop Homestead) and her husband drove down from Oklahoma and gave Michael three goats, one of which he graciously gave to us. We got to pick Winnie:




She is part LaMancha, and they are very social animals and get rather loud and whiny if they don't have a playmate around to keep them company (play the video below at your own risk :) ). She was very vocal from the beginning, even "whiny", so we named her the closest thing to that term we could; but she has turned out to be a very friendly and hearty goat:




We then decided to go ahead and get a buck so Winnie could get pregnant and we could start milking her. So we bought our first Nubian billy goat, "Shatner" (after a famous "Billy"), in December 2007. Well, Winnie seemed to be in heat the day we brought him home; and he sure didn't waste any time, so she had her first kid almost five months to the day after we got him. Here is Shatner:




And we'd like to introduce their first kid born just two weeks ago in early June 2008! We've decided to call her "Minnie":




She seemed very fragile and small at first, but within a few days she was a champion nurser and running and jumping all around:




She has her mother's lungs, too. She has a cute little bleat that will probably get much, much louder as she gets older. Oh, boy.....


Lastly, we were also able to obtain a Nubian doe. Please meet Betsy (we kept the name from her previous owners). We also considered naming her Julia because her bleat sounds a lot like you might imagine if Julia Child were a goat. Well, just take my word for it. ;) Betsy and Shatner are roommates right now, so we think she might be getting pregnant sometime soon. Either that or we'll have to build a third goat pen right quick for Shatner to keep him away from the does:




We look forward to starting to milk Winnie very soon as well as Betsy and Minnie someday. I hope to learn to make goat cheese as delicious as our friends do, among many other items, even soap.

Dave had built a shelter for each of our two goat fields to house and protect our increasing number of goats from the elements and predators. Similar to the chicken tractor, the sheds are built to be portable to adjust to changing high wind patterns and other factors. We had some high south winds recently and one of the sheds was blown completely over. Thank God none of the goats were injured. One of the sheds blew over again and Dave was a bit frustrated. In the process of putting it back in place, Dave pulled up the pallets on which the goats rest in the shed and found that a cute little rattlesnake had been in cohabitation with our goats. Dave sent me running for the shotgun; and after I returned with it, he took it out in one shot. But we realized if the goat shed had not turned over we might not have discovered the rattlesnake, another reason to never question the circumstances God allows in our lives. Thank God. We have since found a way to anchor down the sheds but have them remain portable:




Another thing that has been interesting for us has been to watch the behavior of the goats. Winnie is our little diva who makes sure you know it's all about her all the time. Goats are stubborn, selfish and determined much of the time, which is where we figure the term "kids" originated when referring to many children today. It reminds us that God refers to the unsaved as goats and the saved as sheep in the Bible: Matthew 25:32-33,34,41: "And before him shall be gathered all nations: and he shall separate them one from another, as a shepherd divideth his sheep from the goats: And he shall set the sheep on his right hand, but the goats on the left. Then shall the King say unto them on his right hand, Come, ye blessed of my Father, inherit the kingdom prepared for you from the foundation of the world...Then shall he say also unto them on the left hand, Depart from me, ye cursed, into everlasting fire, prepared for the devil and his angels." Both were created, elect and unelect, to be what they are, according to God's will: Rom 9:21: "Hath not the potter power over the clay, of the same lump to make one vessel unto honour, and another unto dishonour?" Goats are stubborn and will continue in their stubbornness, even to the end; whereas sheep, which are apparently gentle, compliant and easily trainable, will hear Christ's voice when they are called: John 10:27: "My sheep hear my voice, and I know them, and they follow me.". It appears that one of the reasons God, in all His wisdom, placed animals on the earth was to visually show us spiritual realities. Dave is thinking about getting some sheep someday, partially to use the wool for various items but also to have another visual reminder of God's teachings.

We pray that, by God's graces and mercies, we will be those who hear His voice and follow when He calls.

We are thankful for the Lord allowing us these daily observations and exposure to each of these species here on the farm as excellent reminders of the spiritual types in the Bible.

Susan