I like ice cream! Sadly, the stuff you buy in the store has a lot of junk in it. But really, what is ice cream? In its most basic form, it’s simply soft-frozen milk. Well, it just so happens we have milk coming from our goats! And so, we found a very simple ice cream making recipe using plastic bags, and thought we’d try it. We just needed some ice, rock salt (to super cool the milk), and some flavoring.
For our version of the recipe, we put a pint of chilled goat milk in a plastic quart-sized resealable bag, with 2 tablespoons of sugar, 1/2 teaspoon of vanilla, and this time also some chocolate chip cookie dough chunks, and sealed the bag:
Then we filled a gallon freezer resealable bag about 1/3 full with ice, and added 6 tablespoons of rock salt:
And we put the quart bag with the milk mixture in the gallon bag, and sealed that:
And then started shaking. We usually put a towel around it because it’s very cold:
We shook it a couple of minutes longer than the recommended 5 minutes, as it seems to help things freeze better. Et voila! Ice cream!
Here it is frozen in the bag, just after taking it out of the ice and salt:
And then in the bowl:
And then in our tummies!
While this is something of a luxury, it’s nice to be able to luxuriate generally from the provisions of the land, and in a much more healthy way. As always, we thank the Lord for His provisions!
— David






























